Objective assessment of service quality
in the gastronomy

When using getService certain parameters are automatically set measured. With the help of the reporting tool, the resulting measurement data can be evaluated graphically. In this way, you receive meaningful data for an objective assessment of the Service quality of your employees

Measurements of waiter response times allow conclusions to be drawn about their speed, as well as the waiting time of the guests

The evaluation of the signal frequency makes peak and no-load times visible. Furthermore it becomes visible, which tables are occupied more often than others. A combined consideration of all parameters also allows conclusions to be drawn about the load of the responsible personnel to