Save personnel costs

With getService the service team gets a practical helper, who can give you a quick overview of the wishes of the guests. This allows the waiters to use more tables than without digital helpers. This not only increases sales, but also saves costs in the case of large restaurants.

Optimization of the ordering process

The direct and digital communication between guest and service optimizes the ordering process. They fall fewer walking distances, which in turn reduces personnel costs

To reach more guests with fewer staff

The optimization of the ordering process reduces the number of processes and makes service more efficient. The Costs decrease

Temporaries have it easier

These must essentially focus on the display of the tablet. There, they are usually given all guest requests are displayed (visualized), and they can then process them specifically. The often missing Attention and caution of these forces is compensated by "getService" visualization. The numbered service cubes on each table, just temporary staff have it easier to assign the tables and to serve the guests more stress-free

The demands on service team are decreasing

The trained attention of experienced waiters is no longer necessary to the same extent as it would be without getService had been the case

Table-related evaluation system →